|That Potato Looks Larger than it was :)|
1 Package Stew Seasoning or 2 Large Cans of Beef Broth (however the seasoning was great and low cost! )
About 4-5 potatoes
4-6 cups of water
1 Bay leaf
Pepper and Salt to taste
In a skillet brown meat on both sides
Boil water and Seasoning package
Add the meat
Add the Vegetables
Let simmer on low for about 2 hours
If you want it thicker, which I did, just add 1 TBSP of flour at a time and whisk it in the nearly completed soup let boil again and then repeat until you have the thickness right.
Serve with Yummy bread. We like the Artisan Bread from Trader Joes!!